The verdict is in. After a week of dairy-deprivation (with one unfortunate lapse involving a baked potato, butter and sour cream), I have concluded I’m clearly dairy-sensitive. So … no more real ice cream, or not without uncomfortable consequences. I’m really liking chocolate soy milk and almond milk, and am willing to try other varieties. So far this is the best ice cream substitute. I’m just not a sherbet kinda gal.
Knitting content: here is one of several Ben and Jerry’s cozies I have knit for comfortable eating straight out of the carton.