Succulent Sprouts – Who Knew?

I have hated Brussels Sprouts all my life. But at my local Whole Foods Market they were so inexpensive, and I’ve heard forever that they are so healthy, that I bought some, determined to give them a try. At home I located this recipe for Caramelized Tofu and Brussels Sprouts, among others, and made it for lunch. Incredibly yummy! I had to document it for the 365 picture for Saturday, January 16 (posting late due to major busyness). Try it!

Knitting content: just a little bit on the Mistake Rib Scarf while in the car.

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